PT.NESTLE INDONESIA
We are a leading Food Nutrition, Health & Wellness Company. Our Company has for the past 141 years produced the best products with a passion for excellence in food safety & quality. We are committed to these ideals and values the trust given to us by our consumers worldwide. We are currently looking for a dynamic and motivated individuals who are interested to join our team located in Kejayan – Pasuruan, East Java as:
* SENIOR PRODUCTION SPV (FLM)
Qualifications
o In the age range of 23 – 30 years of age
o Graduate from S1 / S2 program of Technical : Chemical & Mechanical Engineering, Food Technology with GPA minimum of 2.80 of 4 scale
o Have experience in manufacturing for at least 2 years
o Quality conscious, have a lot of energy and able to share his/her idea in English
* PRODUCTION SKILLED OPERATOR (PSO)
Qualifications
o In the age range of 23 – 30 years of age
o Graduate from D3 or Polytechnic program of Mechanical Engineering, Electrical Engineering, Electronic or Instrumentation, Chemical Engineering or Food Technology with GPA minimum 2.80 of 4 scale
o A team player with high motivation, capacity to learn, precision and ability to work under pressure
o Quality conscious & have a lot of energy
* INDUSTRIAL SERVICE OPERATOR (ISO)
Qualifications
o In the age range of 23 – 30 years of age
o Graduate from D3 or Polytechnic program of Mechanical Engineering, Chemical Engineering with GPA minimum 2.80 of 4 scale
o Have experience in manufacturing for at least 2 years is preferable
o A team player with high motivation, capacity to learn, precision and ability to work under pressure
o Quality conscious & have a lot of energy
Selected candidates will be offered a competitive remuneration package, career opportunity, and various training programs.
Interested applicants may submit application and CV (with subject : name of position applied) direct to :
STUDENT ADVISORY CENTER (SAC) ITS
until (15 April 2009)
Selection will be held 20 April 2009, at Pascasarjana ITS lt.2
candidates will be announced on 26 Nopember 200
0 comments:
Post a Comment